Clear Water Spirits
Josephine Eau de Vie
Like the seductive and rebellious cultural rebel Josephine Baker, our Eau de Vie has a taste of its own. Uniquely crafted with apple, pear, mango, strawberry, blueberry, peach, and fine molasses it has a smooth yet complex taste that defies the norm.
Our Process Makes the Difference
Eau de Vie is a French spirit that literally means "water of life." It’s typically a clear, un-aged fruit brandy with a light flavor that is produced by fermentation and double distillation. But Josephine isn’t your typical Eau de Vie. We've put our own spin on it and crossed it with a rum, by adding molasses to the fruit mash. Our customers say they can “drink it all night.” The best way to describe it is unbelievably delicious. Pairs well with a fine cigar.
Fresh Greens, Stone Fruit, Cucumber, Smoky Cedar, Toasted Marshmallow Creme
Smoky Butterscotch, Spicy Wood, Apricot, Blueberry, Vanilla
Earthy Sandalwood, Creamy Vanilla
Explore new boundaries.
Lorenz is creatively crafted
Inspired by the Danish Arctic explorer, Lorenz Peter Freuchen, this spirit is creatively crafted to deliver a unique taste for those who are looking for something new. A mash of fine table molasses and smoky piloncillo get vapor infused during distillation with gourmet cinnamon sticks and vanilla beans. The result is a delicious flavor that makes it the most versatile spirit on your bar. Never Sweetened. Always Delicious.
Better than rum
Yeast makes a huge difference when it comes to flavor. In Lorenz, we use two different kinds of yeast to create a specific flavor profile. To make it even more unique, we use a botanical basket (typically used to infuse gin) to vapor infuse real cinnamon and vanilla.
Cinnamon Rolls, Vanilla Flan, French Toast, Apple Turnover
Cinnamon Apple Pancakes, Vanilla Créme Brûlée, Smokey Caramel Piloncillo
Warm Cinnamon Apple French Vanilla Ice Cream, Toasted Coconut
A true change-maker
Two unique things coming together to form something better is not a new idea; sides of a coin, mind & body, black & white, and like the bottle in front of you – American Rye & French Armagnac. At first it might seem strange but, as you think about the possibilities, it grows on you. Where individually they are potent & bold, together they are complementary & smooth. Whether you prefer to drink René straight, on the rocks, or blended in a cocktail you can’t help but wonder how nobody considered this before.
Caramel, Butterscotch, Vanilla, Forest, Fig
Smooth Candied Orange, Pecan. Leather
Pecan Pie, Spicy Pepper, Rye, Oak